Logboat brewing and midwest microbrew
Logboat Brewing Company | Midwest Microbrew

Logboat Brewing Company

Columbia, Missouri  ·  Est. 2014
Taproom Dog Friendly Award-Winning Outdoor Patio

Logboat Brewing Company started as a side project for three friends who couldn’t decide whether they were a band or a brewery. Tyson Hunt, Andrew Sharp and Judson Ball spent the early 2010s making music and 15-gallon test batches in Hunt’s Columbia garage, and eventually admitted the beer was turning out better than the songs. After a research trip to Bitter Root Brewing in Montana and about three years of planning, they opened in 2014 inside an abandoned meatpacking plant on Fay Street that once processed 20,000 pounds of beef a day.

These days the old plant feels more like a very good backyard party. A recent expansion roughly doubled the footprint, adding a renovated taproom, a fenced yard and patio, an elevator to the upstairs bar, and a big covered balcony with high-top seating and views of downtown Columbia. A bar built from a shipping container anchors the outdoor space, food trucks roll through, and the vibe is relaxed enough that well-behaved dogs are welcome. It’s a hangout first and a brewery second, even though the beer is excellent.

“A garage band’s side project that grew into Columbia’s front porch.”

The beer philosophy is approachable without being boring: easy-drinking ales and IPAs, a few well-loved porters and wheats, and a rotating cast of small-batch experiments, from hazy IPAs to farmhouse ales and fresh-hopped releases. The company also confirms its beer is vegan. Cans are packed in-house, and Logboat’s beer now reaches roughly 66 of Missouri’s 114 counties. The recognition has followed, from a 2015 Great American Beer Festival gold medal for Bear Hair Belgian Blonde to the Columbia Chamber of Commerce naming the company its 2016 Small Business of the Year. The crew also has a track record of giving back, with partners including Missouri River Relief and the Alzheimer’s Association.


Snapper IPA
American IPA  ·  7.2% ABV
The flagship, and the beer that put Logboat on the map. Four American hop varieties bring ripe pear and peach fruitiness against a resinous, piney backbone, with a touch of Belgian crystal malt keeping it balanced and easy to finish.
Dark Matter
Wheat Porter  ·  6.6% ABV
A year-round favorite built on wheat malt for a smooth, slightly bready body. Expect dark chocolate and roasted coffee notes that make it a natural match for brownies and cold evenings.
Bear Hair Belgian Blonde
Belgian Blonde Ale  ·  6.5% ABV
The gold medalist at the 2015 Great American Beer Festival. It pours hazy and straw-colored, with a light citrus character from the Belgian yeast and a gently spicy finish.
Shiphead Ginger Wheat
American Wheat Ale  ·  5.2% ABV
One of the brewers’ earliest garage experiments and still a crowd-pleaser. Peruvian ginger, coriander and lemon zest give it a bright, citrusy snap with a little spice in the finish.

Come to Logboat for the beer, stay for the setting. It’s a rare place where a flagship IPA, an award-winning Belgian blonde and a coffee-forward porter all share a menu, and where you can drink them on a downtown-view balcony or out in the yard with friends and a dog at your feet. If you’re passing through central Missouri or you’re in Columbia for a game weekend, a stop on Fay Street is the easiest way to taste what the city’s craft beer scene is about. Grab a flight, find a seat upstairs as the sun drops over downtown, and you’ll understand why Logboat has become the place Columbia takes its visitors, its friends and its dogs.

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