Bent Paddle Brewing Co. | Midwest Microbrew

Bent Paddle Brewing Co.

Duluth, Minnesota  ·  Est. 2013
Taproom Family + Female Owned Award-Winning Live Music

Bent Paddle Brewing Co. was founded in 2013 by two couples — Bryon and Karen Tonnis and Colin and Laura Mullen — four friends who shared a love of craft beer and the canoe-country wilderness of northern Minnesota. The name nods to the bent-shaft canoe paddle that Bryon, a veteran professional brewer, once used to stir mash at his previous job, and the brewery’s logo tilts at exactly 14 degrees, the traditional angle of that style of paddle. The founders chose Duluth specifically for the resource that obsesses every serious brewer: water. Lake Superior pours out of the municipal tap exceptionally soft and mineral-light, mimicking the famed brewing water of Pilsen in the Czech Republic, and giving Bent Paddle a near-blank slate that breweries elsewhere would kill for.

Tucked into a red-brick warehouse in Duluth’s Lincoln Park Craft District, the taproom strikes a balance between rugged North Shore character and polished modern hospitality. Exposed timber columns, original wood floors, and weathered beams give the space a real sense of place, while a sprawling outdoor plaza known as The Yard — complete with a stage, picnic tables, and covered seating — hosts live music several nights a week during the warmer months. The room is openly family friendly, with games and space for kids, and the patio welcomes well-behaved dogs. There’s no in-house kitchen, but a rotating cast of food trucks parks outside and outside food from commercial kitchens is welcome inside.

“Bending Tradition® in Duluth, Minnesota since 2013.”

Bent Paddle’s “Bending Tradition” tagline guides almost everything that comes out of its 30-barrel brewhouse. The lineup leans on classic European styles — pilsners, ambers, dark ales — but each one is reinterpreted with American hops, oats, or local touches like Duluth Coffee Co. cold-press in the Cold Press Black. The trophy case has filled up quickly: the flagship 14° Degree Amber Ale has earned bronze, silver, and gold medals at the Great American Beer Festival, and Altbear, a German-style altbier, took gold at the 2022 World Beer Cup. Sustainability runs deep here too, from advocacy for Lake Superior’s watershed to Great Lakes-sourced stainless steel tanks and tap handles made from 100% recycled plastic. Family and female-owned, Bent Paddle is widely credited as one of the anchor businesses behind the revitalization of Lincoln Park.


14° Degree Amber Ale
Extra Special Bitter (ESB)  ·  5.6% ABV
The brewery’s most-decorated beer and a multi-medalist at the Great American Beer Festival. American pale and European malts build a deep amber, malt-driven body, while a blend of American and English hops adds gentle notes of pine and citrus. Exceptionally balanced and endlessly drinkable.
Bent Hop Golden IPA
Golden India Pale Ale  ·  6.2% ABV
Bent Paddle’s best-selling and most beloved beer overall. A backbone of biscuit, cereal, and caramel malts gets layered with two pounds per barrel of Centennial and El Dorado hops, pushing big notes of grapefruit, citrus, and pine through every sip.
Venture Pils
Pilsener-Style Lager  ·  5.0% ABV
Brewed with pristine, unadjusted Lake Superior water and German Weyermann Pilsener malt, this is the brewer’s beer that best shows off the lake’s Pilsen-like mineral profile. Snappy noble hops, a clean lager yeast, and a touch of floral aroma make for a brilliantly clear, crisp year-round refresher.
Black Ale
Oat-Infused Black Ale  ·  6.0% ABV
One of the two beers Bent Paddle launched with in 2013. A smooth, semi-roasted ale that bridges porter and stout — it drinks like a porter but pours opaque like a stout. A generous helping of flaked and malted oats rounds out a chocolatey, easygoing finish.

A visit to Bent Paddle is one of the easiest ways to taste exactly what makes Duluth such a special craft beer town. The taproom typically pours fifteen-plus beers across seven year-round flagships, rotating seasonals, and experimental pilot batches from in-house brewer Neil Caron that never leave the building. Four selections are served on both CO₂ and nitro for side-by-side comparison, growlers and crowlers travel beautifully up the North Shore for a campfire or a paddle, and the surrounding Lincoln Park neighborhood has become a destination in its own right for food, coffee, and local makers. If you only stop at one brewery while passing through Duluth, this is the one to make sure you don’t miss.

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